Dairy Herd Network, August 3, 2011 — One of the speakers at Tuesday’s (Aug. 2) webinar, Dr. Robert Heaney, professor of medicine at Creighton University, suggested starting off with half a serving of dairy with each meal. “It may take two or three weeks for the gut to adapt and build up tolerance,” he said. “Just stick with it and you will get there quicker than you realize.”
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New Hope for Those with Lactose Intolerance
– August 4, 2011Posted in: CU in the News
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