July 18: Plant-Powered Cooking Demonstration

Join us for free cooking demonstrations to learn how you can incorporate seasonal produce into your routine! We will highlight in-season produce you can find at the Farmer’s Market.

When: Thursday, July 18 | 12:30-1 p.m.
Where: Cardiac Center Auditorium
Additional Dates: Thursday, Aug. 15 | Thursday, Sept. 12

Questions? wellness@creighton.edu